Gaia - Blended Kombucha Scoby Culture (SCOBY) & Liquid Starter (Certified Organic)
Meet Gaia, our sassy kombucha queen with a legacy that's been brewing for two decades. This isn't just any scoby and starter tea for kombucha brewing; it's the crème de la crème. Born from a blend of the best organic loose leaf tea for kombucha, Gaia's journey is a tantalizing tale of love, community, green tea, black tea, and white tea -- all mingling in a dance of fermentation.
Why is Gaia the kombucha scoby everyone's raving about? She's the heart and soul of our Raw Brewing Co., and the secret behind our top-tier kombucha. And she doesn't just dance, y'all -- she makes babies, and she makes them consistently and quickly. Whether you're a newbie looking for the perfect kombucha starter tea or a seasoned brewmaster, Gaia's got the magic touch.
16 Ounce Power Pack: Dive into 1 (4.25-inch) Gaia Kombucha SCOBY + 12 Ounces of Starter Liquid. Weighing in at 16 Oz, it's the ideal choice for those brewing 1 OR 2 gallons of that full-bodied kombucha brew tea.
8 Ounce Teaser: Get 1 (4.25-inch) Gaia Kombucha SCOBY + 6 Ounces of Starter Liquid. Weighing 8 Oz, it's perfect for crafting 1/2 OR 1 gallon of that organic tea for kombucha goodness.
Why Gaia?
- Freshly harvested and super strong, she's the epitome of a premium kombucha culture.
- Pure, organic, and non-GMO. Gaia's the culture you've been searching for.
- Perfect for those looking to buy high-action scoby for brewing kombucha.
Ready to elevate your kombucha brewing game? Gaia's here, waiting to be your lady luck in the fermentation game.
And don't forget to dive into the world of kombucha brewing tips and discover how much tea to use for kombucha with our guide here. And always remember...keep it raw, you little freak.
Cheers to the Booch Life,
The Raw Brewing Co. Crew
The RBC System
Brewing with our system makes it exceptionally easy to make your own kombucha at home.
Act 1: Brew tea for kombucha
Step 1
Put desired amount of tea into disposable kombucha.com Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.
Step 2
Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.
Step 3
Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or kombucha.com Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.
Act 2: Ferment Your Booch
Step 1
Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.
Step 2
Optional: flavor with kombucha.com Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!
Act 3: Boost your brew with Brew Booster
before you begin
For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation notrecommended.
Step 1
Put desired amount of BrewBooster into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later
Step 2
Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor). Optional : for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.
Step 3
Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!
Pro tip!
Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉
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Gaia - Blended Kombucha Culture (SCOBY) & Starter Liquid (Certified Organic)
T
First time making kombucha and bought a scoby and tea leaves. I got mold due to what I think was temperature issues. Raw Brewing sent me a new scoby and offered encouragement and advice. Very cool company and will purchase more supplies from them in the future. Words of advice, have a game plan to make sure you have a way to control your temps from the beginning. I use a dark box and a heating pad with automated temp control. Also at least 10% starter per volume. I’ve since had four successful brews.
A
I can't express how happy I am with the product and the kombucha.com site itself that contains TONS of supporting materials, recipes and everything else you possibly want to know
J
Absolutely my favorite SCOBY strand. I have switched to the Gaia and Jun from Raw Brewing Company. I look forward to continuing business with these guys.
J
This is my second SCOBY, as the first was from another company and only grew kham yeast, and this SCOBY was the right one!
