Gaia - Blended Kombucha Culture (SCOBY) & Starter Liquid (Certified Organic)

Gaia - Blended Kombucha Culture (SCOBY) & Starter Liquid (Certified Organic)

Regular price $11.97
SKU: Gaia-8oz-Scoby
Shipping calculated at checkout.
  • Free worldwide shipping
  • Free returns
  • Carbon neutral
  • Secure payments

Gaia - Blended Kombucha Scoby Culture (SCOBY) & Liquid Starter (Certified Organic)

Meet Gaia, our sassy kombucha queen with a legacy that's been brewing for two decades. This isn't just any scoby and starter tea for kombucha brewing; it's the crème de la crème. Born from a blend of the best organic loose leaf tea for kombucha, Gaia's journey is a tantalizing tale of love, community, green tea, black tea, and white tea -- all mingling in a dance of fermentation.

Why is Gaia the kombucha scoby everyone's raving about? She's the heart and soul of our Raw Brewing Co., and the secret behind our top-tier kombucha. And she doesn't just dance, y'all -- she makes babies, and she makes them consistently and quickly. Whether you're a newbie looking for the perfect kombucha starter tea or a seasoned brewmaster, Gaia's got the magic touch.

16 Ounce Power Pack: Dive into 1 (4.25-inch) Gaia Kombucha SCOBY + 12 Ounces of Starter Liquid. Weighing in at 16 Oz, it's the ideal choice for those brewing 1 OR 2 gallons of that full-bodied kombucha brew tea.

8 Ounce Teaser: Get 1 (4.25-inch) Gaia Kombucha SCOBY + 6 Ounces of Starter Liquid. Weighing 8 Oz, it's perfect for crafting 1/2 OR 1 gallon of that organic tea for kombucha goodness.

Why Gaia?

  • Freshly harvested and super strong, she's the epitome of a premium kombucha culture.
  • Pure, organic, and non-GMO. Gaia's the culture you've been searching for.
  • Perfect for those looking to buy high-action scoby for brewing kombucha.

Ready to elevate your kombucha brewing game? Gaia's here, waiting to be your lady luck in the fermentation game.

And don't forget to dive into the world of kombucha brewing tips and discover how much tea to use for kombucha with our guide here. And always remember...keep it raw, you little freak.

Cheers to the Booch Life,
The Raw Brewing Co. Crew

The RBC System

Brewing with our system makes it exceptionally easy to make your own kombucha at home.

Act 1: Brew tea for kombucha

Step 1

Put desired amount of tea into disposable Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.

Step 2

Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.

Step 3

Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.

Act 2: Ferment Your Booch

Step 1

Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.

Step 2

Optional: flavor with Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!

Act 3: Boost your brew with Brew Booster

before you begin

For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation notrecommended.

Step 1

Put desired amount of BrewBooster  into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later

Step 2

Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor).  Optional : for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.

Step 3

Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!

Pro tip!

Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉

Customer Reviews

Based on 113 reviews

Excellent scoby. Customer service is also great.

Gail Ludwig
Great result!

I am new to brewing Kombucha and I purchased a Raw Brewing SCOBY on another website. It arrived in bad shape and the batch did not turn out well. But this company is wonderful. They sent me another one for the cost of shipping. This SCOBY arrived in great shape and I brewed a 1/2 gallon batch to start. It was very good. I used some of the raw brew for my second batch —one gallon. Whoa, again very good. So now I am on a roll. Did my third gallon brew and again, great. I have learned a lot about brewing in the last month or two. Their website and help information kept me going in the right direction. Below is a photo of my latest F2: Strawberry-Orange; Mint Julip, Mango Mint; Cherry Lime. Had a kombucha “flight” tasting with friends and everyone was raving about the flavors. So kudos to Raw Brewing for helping me to become a successful beginner!!

David Parks
Super well organized and helpful group

I've been really happy ordering from They provide a ton of useful information on their website, and are really organized and flexible in working with home brewers.

10/10 Scoby!

Named my scoby Moby! He arrived in great time, in good condition and has been brewing away! I love Moby the Scoby!

Andrew Simola
Great product!

I initially purchased a SCOBY but I did not have success with it. I suspect that my heating pad was unable to hold a consistent temperature. I spoke with the support team and they ended up sending me another SCOBY, which has been very productive along with a new heating mat! Great product and great customer service!