Pure Passion Colada Brew Booster™
Your favorite tropical cocktail flavors come together with Pure Passion Colada Brew Booster™ by Raw Brewing Co. - Kombucha.com! Picture yourself on a beach with a delicious drink in hand made with our delicious Pure Passion Colada Brew Booster™! Tropical flavors like pineapple, mango, passion fruit, roasted coconut and more will make your homebrewed kombucha, iced tea, sangria & other brewed beverages really stand out. A great addition to any kombucha starter kit, Brew Booster™ will make your homemade kombucha taste like it’s made by those big kombucha guys – at a fraction of the cost. You want the probiotics and added health benefits from your homemade booch – why not make it as delicious as possible? Add some beach and tropical vibes to your kombucha with our Pure Passion Colada Brew Booster™! Kombucha to the people!
Product Details:
- Delicious flavors – Get complex, layered flavors from your kombucha
- Easy to Use – Simply add to your existing brew to elevate your kombucha flavors
- Cost-Effective – Get store-bought flavors without the premium price
- Perfect match – Pairs perfectly with our Organic Loose Leaf Tea Kombucha Blends
- Sweet without the guilt – Enjoy added sweetness without the calories
- Product Name: Raw Brewing Company Pure Passion Colada Brew Booster™
- Ingredients: Pineapple (pineapple, cane sugar, citric acid), papaya (papaya, cane sugar, citric acid), mango (mango, sugar, citric acid), natural flavor, orange slices, safflowers, roasted coconut (coconut, sugar), hibiscus, passionfruit (maltodextrin [maize], passionfruit juice concentrate, natural flavor, citric acid).
The RBC System
Brewing with our system makes it exceptionally easy to make your own kombucha at home.
Act 1: Brew tea for kombucha
Step 1
Put desired amount of tea into disposable kombucha.com Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.
Step 2
Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.
Step 3
Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or kombucha.com Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.
Act 2: Ferment Your Booch
Step 1
Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.
Step 2
Optional: flavor with kombucha.com Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!
Act 3: Boost your brew with Brew Booster
before you begin
For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation notrecommended.
Step 1
Put desired amount of BrewBooster into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later
Step 2
Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor). Optional : for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.
Step 3
Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!
Pro tip!
Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉
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J
After years of suffering with irritating and sometimes painful digestive issues, I finally discovered Kombucha about 7-8 years ago. Today I’m happy to say all my digestive issues are gone. I am a faithful kombucha drinker, even purchased a battery cooler to take when I’m traveling. I truly love brewing my own. Every time I purchase more tea, a booster or two. I call it my special TREAT! Pure Passion Colada Brew Booster is by far my FAVORITE!
M
It was okay it gave the kombucha a salty taste, I don’t think coconut is good for Kombucha waiting on the next batch to try the lemon one I think that will be better
E
The small pieces of brew booster material fit easily into the heads of my fermentation jars. The speed of fermentation was sped up as it is when adding fruit. The flavor of the brew was spectacular, full bodied and the bits of brew booster (dried fruits, hibiscus flowers) were fun to nibble on while drinking my brew. This method of flavoring is quite easy and I will do it again. I've been making kombucha for over 10 years.
A
A fun twist in for your brew! Quite tasty
O
Love mixing the brew boosters-- this and the tropical flavor are great together