Hibiscus Flowers

Hibiscus Flowers

Hibiscus Flowers

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Organic Hibiscus Flowers buy online - Perfect for Kombucha

Organic hibiscus flowers will add a perfect herbal, tart flavor to your brew. We use hibiscus flowers for our One kombucha branded product.They're packed with antioxidants, they also have anti-inflammatory and immune boosting properties. Depending on how much you use, the petals will turn your brew a amazing shade of red all the way to a deep purple.

The RBC System

Brewing with our system makes it exceptionally easy to make your own kombucha at home.

Act 1: Brew tea for kombucha

Step 1

Put desired amount of tea into disposable kombucha.com Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.

Step 2

Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.

Step 3

Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or kombucha.com Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.

Act 2: Ferment Your Booch

Step 1

Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.

Step 2

Optional: flavor with kombucha.com Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!

Act 3: Boost your brew with Brew Booster

before you begin

For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation notrecommended.

Step 1

Put desired amount of BrewBooster  into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later

Step 2

Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor).  Optional : for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.

Step 3

Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!

Pro tip!

Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉

Customer Reviews

Based on 28 reviews
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(24)
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C
Cecil M
Cecil M

A rich hibiscus flavor that really enriches the final taste of homemade kombucha

C
Cole H
Cole H

Buying fun ingredients as Christmas presents for the family-- this will be a hit!

L
Lee F.
Lee F.

Fun little product for a lot of fun things. Bought it for kombucha but i;ve used it for cocktails, jams, and jellos.

M
Matthew Tyler
Matthew Tyler

I love hibiscus so much, it’s my favorite flavor. So so so good, I especially love this for kombucha. Thanks RBC!

M
Marty Marty
Marty Marty

A unique ingredient for kombucha, the taste is great