Adhesive Thermometer Temperature Gauge
Easy to use - Adhesive Thermometer Temperature Gauge - specially for KombuchaThe simplest and least expensive way to get constant temperature readings on your brew. Super convenient and easy to read. Perfect for:
- Making sure your kombucha is a safe temperature (below 95°F) before adding your SCOBY
- Helping keep your brew in the best temperature range during fermentation
Brewing with our system makes it exceptionally easy to make your own kombucha at home.
Act 1: Brew tea for kombucha
Put desired amount of tea into disposable kombucha.com Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.
Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.
Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or kombucha.com Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.
Act 2: Ferment Your Booch
Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.
Optional: flavor with kombucha.com Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!
Act 3: Boost your brew with Brew Booster
before you begin
For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation notrecommended.
Put desired amount of BrewBooster into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later
Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor). Optional : for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.
Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!
Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉
My kombucha is always at the right temperature with the help of this!
Best thermometer for kombucha. 5 stars!
Bought several thinking they would be flimsy or fall off or fade, but I was pleasantly surprised they were none of those things!
Clear numbers, easy to read and accurate
I have bought some of these from other places and they don’t stick well at all HOWEVER these are great and won’t slip off glass!