Scoby or pellicle? Demystify the terms and processes that are central to brewing -- and get one step closer to becoming a booch master.

Meet Gluconobacter & Acetobacter, the stars behind kombucha's taste and health benefits. Discover secrets to a perfect brew.

Explore the science of kombucha brewing, where aerobic and anaerobic fermentations create a tantalizing elixir of life.

Prevent mold in your brew with RBC's expert guide. Learn the essential steps to foster a vibrant, mold-free kombucha ecosystem.

Discover the pivotal role of a top-notch SCOBY in crafting a symphony of flavors, a contaminant shield, and a canvas for your brewing creativity.

Discover the difference a quality kombucha SCOBY makes and why you probably shouldn't get one from a friend, or worse, a stranger.

Jump into the science of natural carbonation, explore the impact of temperature, and discover practical brewing tips for the perfect fizz.