Adhesive Thermometer Temperature Gauge

Adhesive Thermometer Temperature Gauge

Adhesive Thermometer Temperature Gauge

Regular price $2.57
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Category: Testing, Measuring, Heating, & Supplies
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Easy to use - Adhesive Thermometer Temperature Gauge - specially for Kombucha

The simplest and least expensive way to get constant temperature readings on your brew.  Super convenient and easy to read. Perfect for:
  • Making sure your kombucha is a safe temperature (below 95°F)  before adding your SCOBY
  • Helping keep your brew in the best temperature range during fermentation

The RBC System

Brewing with our system makes it exceptionally easy to make your own kombucha at home.

Act 1: Brew tea for kombucha

Step 1

Put desired amount of tea into disposable kombucha.com Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.

Step 2

Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.

Step 3

Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or kombucha.com Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.

Act 2: Ferment Your Booch

Step 1

Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.

Step 2

Optional: flavor with kombucha.com Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!

Act 3: Boost your brew with Brew Booster

before you begin

For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation notrecommended.

Step 1

Put desired amount of BrewBooster  into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later

Step 2

Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor).  Optional : for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.

Step 3

Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!

Pro tip!

Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉

Customer Reviews

Based on 32 reviews
69%
(22)
25%
(8)
3%
(1)
0%
(0)
3%
(1)
H
Henrik

It works but is sometimes hard to read.

C
Carolyn Itter

Thermometer does not work. Test strip box was broken upon delivery and strips strewn all over the inside of the bag. Very disappointed in both purchases and want my money back.

M
Maddison
Maddison

My kombucha is always at the right temperature with the help of this!

A
Adrian
Adrian

Best thermometer for kombucha. 5 stars!

S
Stanley
Stanley

Bought several thinking they would be flimsy or fall off or fade, but I was pleasantly surprised they were none of those things!