Name: Raw Brewing Co. Kombucha.com Gift Card
Brand: Raw Brewing Co. - Kombucha.com
Price: 10.0 USD
Availability: InStock

Description

Send a kombucha.com gift card to your favorite home brewer! Available in $10, $25, $50, $100, $200, and $250.

Carbo-Cap Directions

Safety First: Brew with Confidence Using Carbo-Caps

Before you embark on your fizzy adventure, let's talk safety:

Carbo-Caps Are Your Brewing Bodyguards: Designed to bring fun and safety to your home brewing, Carbo-Caps are like having a vigilant little assistant in your process. They work tirelessly to prevent bottle bombs.

But Remember, You're in Charge: While Carbo-Caps are the superheroes of the brewing world, they still need you to lead the way. Always handle your brewing equipment with care and respect. That means following the instructions like a brewing bible.

A Safe Brew is a Happy Brew: Keep an eye on your brewing process and use Carbo-Caps as directed. You're not just making great beverages; you're ensuring each brewing sesh is as safe as it is enjoyable.

So gear up, brew with confidence, and always remember: SAFETY FIRST!

Directions: Using Your Carbo-Craft & Carbo-Cap

1: Sparkling Start: Before you dive into brewing, give your Carbo-Craft bottle, Carbo-Caps, PRVs, and O-Rings a good bath with soap and water. First, turn the cap upside and install the O-Ring. Then firmly screw the PRV into the top of the cap. It is best practice to disassemble and wash your Carbo-Caps and PRVs before each new brew – it keeps them happy and ready for action (removing the O-Rings is optional). Go to kombucha.com/carbo-craft for videos, tips, and tricks on assembly (if needed).

2. Flavor Fiesta: Now for the fun part! Fill your bottles with your brew and any flavoring agents that tickle your taste buds. Remember to leave a little head space at the top so it doesn’t overflow when opened. Then seal the deal with the Carbo-Cap assembly. Screw it on tight – no need for superheroic strength, but we're talking 'no leaks allowed' tight.

3. Fizz Factory: Let the bottle sit and do its thing. This is where the ordinary becomes extraordinary, and your brew starts to fizz up! If your brew space is on the warmer side, get ready for a speedier finish, as warmer temps will generally allow carbonation to occur more quickly. But remember the temp and pressure connection – the warmer it is during F2, the less bubbles will be in the finished product. Experimentation, baby! Remember w/ Carbo-Craft there’s NO NEED to burp bottles.

4: Bubble Check & Chilling: Can’t wait to try your brew? Be sure to release the pressure with the PRV ring prior to unscrewing the cap, as this will prevent overflow and make it easier to open. But the real pro move? Chill the bottle in the fridge first, to stabilize the carbonation prior to opening.

5: Storing Your Brew: In the fridge, feel free to use either the Carbo-Cap or a traditional cap to store your brew. But outside the fridge, stick with the Carbo-Cap. It's your guardian against those notorious bottle bombs.

Need a Hand? We're all ears and ready to help!

Explore More: For videos, additional tutorials, FAQs, and a treasure trove of Carbo-Craft knowledge, visit us at kombucha.com/carbo-craft. It's your go-to hub for all things fizzy and fun.

Email Us: Drop us a line at support@kombucha.com. Whether it's a question, suggestion, or you just want to share your brewing triumphs, we're here to listen and assist.

Tag us in your journey @rawbrewingco – and go to kombucha.com/review-rewards for free products!

Happy Brewing, Booches – Viva la Revolución!

Detailed Brewing Instructions & Resources

Important Information

1: Gaia and Honey are hungry girls and they want to eat — please start your brew as soon as possible.

2: DO NOT ALLOW YOUR BREW TO FALL BELOW 74°F DURING FERMENTATION – cold equals mold. Our cultures are highly resilient, and overheating during shipping is exceedingly rare. However, some things are outside our control, and cultures can occasionally die in transit from excessive heat. But most homebrewing failures (and nearly all mold) are the result of insufficient (too cold) temperatures.

3: If you’re serious about brewing pro-quality kombucha at home, every time – consistency is key – and pH strips a thermometer , a heat mat, quality tea , quality flavoring for secondary fermentation (if desired), and keeping good notes in a log are a must. Remember, if you use a heat mat, do not allow your brew to go above 84°F – higher temps can stress your culture (or kill it, if high enough) and/or create off-flavors.

4: You should start to see activity within 3-4 days of making your brew. If you don’t, or if you have questions or concerns, please reach out to us directly at kombucha.com/pages/support within 10 days of delivery. Please remember to include photos of your brew with your support request, as it helps us help you the best.

5: Interior packagingcan have some expansion; this is normal. Additionally, your scoby may sink or float after being added to your brew - both are normal.

6: Please carefully review the instructions below in their entirety. Making kombucha is exceedingly easy with The RBC System, but it does take care and attention to detail.

Primary Ferment (F1) Brewing Instructions

Secondary Ferment (F2) Brewing Instructions

How To Use Kombucha.com Brewing pH Strips

Free Kombucha.com Brew Log

Additional Free Tools & Resources

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