Kombucha 101 (General Knowledge)

Scoby or pellicle? Demystify the terms and processes that are central to brewing -- and get one step closer to...

Discover how different teas influence flavor, the importance of organic tea, and the role of tea in fermenting this unique beverage.

Explore the science of kombucha brewing, where aerobic and anaerobic fermentations create a tantalizing elixir of life.

Understand the essential role sugar plays in the fermentation process, the different types of sugars you can use, and how...

Meet Gluconobacter & Acetobacter, the stars behind kombucha's taste and health benefits. Discover secrets to a perfect brew.

A kombucha scoby, also known as a "mother" or a "culture," is a crucial component of making kombucha. It is...

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Learn the importance of monitoring and controlling temperature, and uncover practical tips for consistent brewing.

Explore how tap water’s journey and treatment influence your kombucha’s taste and quality -- and your culture's health. Brew like...