Feeling flavor-fickle? Dive into our 100% Organic Tea Variety Pack and savor all six of our booch-boosting blends! Here's what's brewing:
- 4 oz. Bold Black Tea Blend
- 4 oz. Zesty Green Tea Blend
- 4 oz. Why-is-that-so-good White Tea Blend
- 4 oz. Mystical Mixed Tea Blend
- 4 oz. Radiant Rooibos + Mixed Tea Fusion
- 4 oz. Majestic Mate + Mixed Tea Medley
Why Raw Brewing Co. Teas?
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Super Scobys: Our teas don't just brew; they bloom! Expect healthier growth, a richer hue, tantalizing taste, and an aroma that'll make your senses dance.
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Organically Outstanding: Sourced from organic family farms across Asia, Africa, and South America, we import directly, then blend and bag in-house. This pack can whip up to 75 gallons of goodness.
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Eco & Wallet Friendly: Brewing with our blends is not just 90% cheaper than store-bought kombucha, but it's also a toast to Mother Earth. One pound equals 300 standard tea bags or 100 of our extra-large ones. Speaking of which, if you're running low on our extra-large tea bags (3.94" x 3.15"), remember to snag some. They're not in this pack!
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Elevate Your Brew: Want to be the talk of the kombucha community? Use our tea blends for fermentation and our Brew Booster for that extra zing. It's the simplest and most cost-effective way to craft top-tier kombucha at home.
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Flavor Fiesta with Brew Booster: Amp up your brew with our premium concoctions of vibrant fruits and botanicals, tailor-made to elevate kombucha and other brewed delights. Hunt down Brew Booster on Amazon!
So, ready to embark on a flavor journey? Remember, life's too short for bland booch. Cheers to the wild side! 🍹🎉🍃
The RBC System
Brewing with our system makes it exceptionally easy to make your own kombucha at home.
Act 1: Brew tea for kombucha
Step 1
Put desired amount of tea into disposable kombucha.com Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.
Step 2
Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.
Step 3
Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or kombucha.com Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.
Act 2: Ferment Your Booch
Step 1
Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.
Step 2
Optional: flavor with kombucha.com Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!
Act 3: Boost your brew with Brew Booster
before you begin
For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation notrecommended.
Step 1
Put desired amount of BrewBooster into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later
Step 2
Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor). Optional : for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.
Step 3
Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!
Pro tip!
Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉
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